Thooyamalli Moong Mix
Price range: ₹179.00 through ₹345.00
- 🍚 Made with traditional Thooyamalli rice.
- 🌱 Includes roasted moong dhal.
- 🌿 Blended with moringa leaves and cumin.
- 🥣 Suitable for porridge, dosa and idli.
- 🚫 No added sugar, salt or preservatives.
Description
Thooyamalli Moong Mix for Everyday Cooking
Ilavanam Thooyamalli Moong Mix brings traditional South Indian ingredients to your kitchen. We combine Thooyamalli rice with roasted moong dhal, moringa leaves, and cumin. This blend is easy to prepare and suits a variety of everyday recipes. You can use it to make porridge and kanji.
Why You Will Love It
- Traditional Rice: We use Thooyamalli rice, a traditional rice variety enjoyed in South Indian cooking.
- Roasted Moong Dhal: We include roasted moong dhal to give the mix its distinct flavour.
- Herbs and Spices: Moringa leaves and cumin add flavour to this traditional blend.
- Simple Ingredients: We do not add sugar, salt, or preservatives.
How to Make Thooyamalli Moong Porridge
Prepare a warm bowl with a few simple steps.
- Mix: Add 10 g of Thooyamalli Moong Mix to 100 ml of water. Stir well until the mixture is smooth.
- Cook: Heat over a medium flame for 3 to 5 minutes. Stir continuously to help prevent lumps and cook the mixture evenly.
- Adjust: Add a little water if needed. Continue stirring until you reach your preferred consistency.
- Serve: Add salt or ghee to taste, if desired. Allow the porridge to cool slightly before serving.
Preparation Note: Cooking time and thickness may vary. Therefore, adjust the water to suit your preference. Cook the mix thoroughly before serving.
More Ways to Use Thooyamalli Moong Mix
This blend is useful for more than porridge. For example, add it to dosa or idli batter to explore different recipes. You can also prepare a simple kanji for everyday meals.
Adjust the quantity to suit each recipe. Then, follow the cooking method for the dish you prepare.
Ingredients: Thooyamalli Rice, Roasted Moong Dhal, Moringa Leaves, and Cumin (Seeragam).
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 250g, 2x 250g |
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Frequently Asked Questions
Q: Is Thooyamalli rice easy for my baby to digest?
A: Yes! Thooyamalli is a prized traditional grain known specifically for being incredibly light on the stomach. It digests much easier than regular polished white rice, making it a safe, soothing, and perfect first food for your little one's developing digestive system.
Q: Can I add ghee or palm jaggery (karupatti) to this porridge?
A: Absolutely. While the mix is nutritious on its own, adding a spoonful of pure, homemade ghee or a little melted karupatti (for babies over 1 year) enhances the traditional flavor and helps in healthy weight gain. For younger babies, a pinch of salt and a drop of ghee works wonderfully.
Q: How is this different from regular store-bought baby mixes?
A: Our Ilavanam mix is 100% natural. There are no maltodextrins, preservatives, or artificial flavors. We rely purely on native ingredients like iron-rich moringa and soothing seeragam to provide real, transparent nourishment.
Q: Will the moringa leaf powder cause body heat (ushnam) or a cold for my baby?
A: Not at all. We carefully formulated this mix with just 1.5% moringa to provide a gentle iron boost without overwhelming the body. We balanced it perfectly with seeragam (cumin), which naturally cools and regulates digestion, ensuring the mix is completely neutral and safe for daily feeding.








