Sprouted Ragi & Raw Nendran Banana Powder

Ilavanam Sprouted Ragi & Raw Nendran Banana Powder combines two traditional ingredients. We use whole sprouted finger millet and solar-dried raw Nendran banana. The blend is finely ground and easy to prepare as a warm porridge. Since we use raw bananas, the mix does not have the sweetness associated with ripe bananas.

Why You Will Love It

• Two Simple Ingredients: We combine whole sprouted finger millet with raw Nendran banana.
• Carefully Sprouted: We sprout the finger millet before drying and grinding it into a fine powder.
• Solar-Dried Banana: We use solar-dried raw Nendran banana in this traditional blend.
• Made for Porridge: Prepare a warm, smooth porridge with water and a few simple steps.

How to Make Sprouted Ragi & Nendran Banana Porridge

Follow these simple steps to prepare a warm bowl of porridge.

1. Measure: Add 15 g of the powder (approximately 1½ level tablespoons) to 100 ml of water.
2. Mix: Stir well until the powder blends smoothly with the water.
3. Cook: Heat over a medium flame for 5 to 8 minutes. Stir continuously to help prevent lumps and cook the mixture evenly.
4. Adjust: Add a little water if needed. Continue stirring until you reach your preferred consistency.

Preparation Note: Cooking time and thickness may vary. Add water gradually to adjust the consistency. Allow the porridge to cool slightly before serving. Tablespoon measurements are approximate, so use a weighing scale for the most accurate quantity.

Simple Ingredients, Traditional Preparation

This blend brings sprouted ragi and raw Nendran banana together in one convenient mix. Just add water, cook thoroughly, and adjust the thickness to suit your preference. The taste comes from the two grains and fruit ingredients, without relying on ripe banana sweetness.

Ingredients: Whole Sprouted Ragi (Finger Millet) (50%) and Solar-Dried Raw Nendran Banana (50%).