Turmeric Powder for Everyday Cooking

Ilavanam Turmeric Powder adds a golden colour and earthy aroma to everyday cooking. This versatile spice brings a familiar flavour to curries, dals, soups, vegetable dishes, and rice recipes. Simply add a small amount while cooking and adjust it to suit your taste.

Why You Will Love It

• Golden Colour: Add a warm golden shade to your favourite dishes.
• Earthy Aroma: Turmeric brings a distinct aroma and flavour to traditional recipes.
• Easy to Use: Add a small amount to curries, dals, soups, and vegetable dishes.
• Versatile Spice: Use it in everyday cooking, including rice dishes and homemade gravies.
• Simple Ingredient: Made with turmeric, without added preservatives or artificial colours, as per the product formulation.

How to Use Turmeric Powder

Turmeric is easy to include in everyday recipes. Follow these simple steps when preparing a basic dal.

1. Measure: Start with 1/4 teaspoon of turmeric powder for a dish serving about two people.
2. Add: Stir the turmeric into your dal while cooking. You can also add it to the spices when preparing a curry.
3. Cook: Add the remaining ingredients and cook according to your recipe. Stir well so the turmeric mixes evenly.
4. Adjust: Add a little more if needed, based on your preferred colour and flavour.

Preparation Note: The amount of turmeric you need depends on the dish and serving size. Therefore, start with a small quantity and adjust it to suit your recipe.

More Ways to Use Turmeric

Turmeric works well in many traditional recipes. Add it to vegetable curries, lentil dishes, soups, rice preparations, and homemade gravies.

For the best flavour, use the amount suggested in your recipe. Store the powder properly so it remains convenient to use for everyday cooking.

Ingredients: Turmeric Powder.