Palm Jaggery Powder for Everyday Use

Ilavanam Palm Jaggery Powder adds a rich, caramel-like sweetness to everyday foods and drinks. Use it to sweeten tea, coffee, milk-based drinks, porridge, desserts, and baked recipes. Its distinct flavour also works well in traditional recipes.

Why Choose Our Palm Jaggery Powder?

• Rich, Distinct Flavour: Palm jaggery has a deep, caramel-like taste. It adds a distinctive sweetness to many recipes.
• Easy to Use: Stir it into tea, coffee, milk-based drinks, or porridge. You can also use it in homemade desserts.
• Versatile in Cooking: Add it to traditional sweets, baked goods, and other recipes that need a sweetener.
• Simple Ingredient Profile: Made without added preservatives or artificial colours, as per the product formulation.

How to Use Palm Jaggery Powder

Follow these simple steps to prepare a sweetened drink.

1. Measure: Add 1 teaspoon (approximately 5 g) of palm jaggery powder to 200 ml of warm milk, tea, coffee, or water.
2. Mix: Stir well until the powder dissolves.
3. Adjust: Taste the drink and add more powder if needed.

Preparation Note: The amount required depends on your preferred sweetness and recipe. Therefore, start with a small quantity and adjust it gradually.

More Ways to Use Palm Jaggery Powder

You can use this sweetener in many everyday recipes. For example, add it to coffee, tea, porridge, or homemade sweets. It also works in selected cake and biscuit recipes.

However, palm jaggery has its own flavour and may change the colour of your dish. Therefore, adjust the quantity according to the recipe. Start with a small amount when replacing another sweetener.

Ingredients: Palm Jaggery.