Cold-Pressed Coconut Oil for Everyday Cooking

Ilavanam Cold-Pressed Coconut Oil brings the familiar aroma and flavour of coconut to your kitchen. We make this oil from carefully selected coconuts sourced from our farm. The cold-pressing method produces an oil suited to a variety of everyday cooking needs. Use it in traditional South Indian dishes, sautéed vegetables, and other home-cooked recipes.

Why You Will Love It

• Cold-Pressed Preparation: We use a cold-pressing method to produce coconut oil.

• Grown at Ilavanam Farm: We cultivate coconuts on our own farm and use them to make our cold-pressed coconut oil.

• Distinct Coconut Aroma: Enjoy the familiar aroma and flavour of coconut in everyday dishes.

• Simple Ingredient: Coconut oil is the sole ingredient, with no added preservatives.
• Suitable for Everyday Cooking: Use it for sautéing, preparing curries, and making traditional recipes.

How to Use Coconut Oil in Cooking

Coconut oil is easy to use in everyday recipes. Follow these simple steps when preparing a vegetable stir-fry.

1. Measure: Take the quantity of coconut oil required for your recipe.
2. Heat: Add the oil to a cooking pan and warm it over a suitable heat.
3. Cook: Add your vegetables or other ingredients. Cook according to your recipe, stirring as needed.
4. Serve: Finish cooking and serve your dish as usual.

Preparation Note: The amount of oil depends on your recipe and serving size. Start with the recommended quantity and adjust it as needed.

More Ways to Use Coconut Oil

Add coconut oil to vegetable stir-fries, curries, and other traditional dishes. It also works well in selected rice recipes and homemade savoury preparations.

Coconut oil has a distinct flavour that can influence the taste of your dish. Therefore, adjust the amount according to the ingredients and cooking method.

Ingredients: 100% Coconut Oil.

Packaging Note: The shape of the food-grade PET bottle may vary depending on availability.