Description

Rediscover the power of tradition with our Sundakkai Vathal – made from handpicked native turkey berries, soaked in buttermilk and salt, then solar dehydrated using age-old methods. A time-tested ingredient in Tamil kitchens and Ayurvedic healing, it’s known for its gut-cleansing and digestive benefits, wrapped in rich, earthy flavor.

✅ Why Choose Our Sundakkai Vathal?

🌞 Solar-Dehydrated Native Turkey Berries

We use traditional solar drying methods to preserve nutrients and flavor. The berries are soaked in natural buttermilk and sea salt before drying, enhancing their shelf life and deepening their bitter-spicy taste.

💪 Cleanses the Gut & Improves Digestion

Sundakkai is well known for its ability to remove intestinal worms, reduce gas, and relieve constipation—making it a trusted digestive support for all ages.

🩸 Helps Regulate Blood Sugar Levels

Studies and traditional use suggest that turkey berries may support healthy blood sugar management, making them a natural addition for those seeking balanced metabolism.

🍛 Enhances Traditional South Indian Dishes

Crisp and flavorful when fried, it’s perfect for Vathal Kuzhambu, kara kuzhambu, rasam, and side dishes. Adds a bold, bitter bite that brings balance and authenticity to your meals.

🛡️ Supports Immunity & Fights Inflammation

Used in Ayurveda to manage ulcers, infections, cough, and fatigue, Sundakkai is packed with antioxidants that boost the immune system and aid in natural detoxification.

✅ Naturally Preserved with Buttermilk & Salt – No Chemicals

Prepared using only turkey berries, buttermilk, and salt, and solar dried without preservatives, artificial colors, or chemicals—just clean, traditional nutrition in every spoonful.

🛒 Order now and bring home the bold taste and ancient healing of Sundakkai Vathal – a must-have in every traditional kitchen for both health and